Challenging the status Quo
Sunday's Best
From the resort-style atmosphere, to the chef-crafted, all day brunch menu, you'll feel like you've been transported to an ocean side oasis, right in the heart of Sandy, UT. Sunday's Best is that sun shining, birds chirping, champagne popping, kind of place. So, let's tell the DJ to turn it up, grab some inventive cocktails, fresh oysters on the rocks, and see where the vibes take us. There's only one mandate here at Sunday's Best, everyone must be prepared to #BrunchHard.
Michael McHenry is creatively transforming the dining experience throughout his beloved state of Utah, the Southwest and soon to be nationwide as a celebrity restaurateur. He’s passionately serving Pancakes & Champagne to his capital city, Salt Lake. He's an innovative trailblazer not only elevating the industry but responsible for inspiring future leaders and igniting passion for success in his teams.
He has won Restaurateur of the Year, won Best Restaurant Concept 5x, recognized as Top 40 under 40, opened 7 viable brands, donated 2M meals to his community, helped create more than 3000+ jobs, opened 70+ restaurants, and shows no signs of slowing down.
Tyler Stokes is an award winning, published chef and proven restaurateur with over 28 years of restaurant experience, honing his skills under some of the most talented chefs in the industry and pursuing his mission of providing truly exceptional dining experiences.
His restaurants have won many local and regional awards, building a devoted following of craft food lovers that have made him a success and allowed him to do what he loves, connecting with people through food.
